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Wild Mushrooms: Characteristics, Nutrition, and Processing (1st Edition)

$18.88

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  • A comprehensive guide to the identification, nutritional value, and processing of wild mushrooms.
  • Includes detailed descriptions and photographs of over 100 edible and poisonous species.
  • Provides information on the nutritional content of wild mushrooms, including vitamins, minerals, and antioxidants.
  • Covers the various methods of processing wild mushrooms, including drying, freezing, and canning.
  • Written by a team of experts in mycology and food science.

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ISBN: 9781000602531 Category: Author:

Condition: New original from publisher

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Wild Mushrooms: Characteristics, Nutrition, and Processing (1st Edition) $18.88
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