Explores the potential of enzymes in addressing waste management challenges in the agri-food industry.
Provides comprehensive coverage of enzyme-based technologies for waste valorization, including enzymatic hydrolysis, fermentation, and bioconversion.
Discusses the production of high-value products from agri-food waste, such as biofuels, bioplastics, and nutraceuticals.
Examines the economic and environmental benefits of enzyme-based waste management strategies.
* Offers practical insights and case studies to guide the implementation of enzyme technology in the agri-food industry.