• The Science of Animal Agriculture, 5th Edition, is a comprehensive textbook that provides students with a foundational understanding of the science behind animal agriculture.
• The book covers a wide range of topics, including animal nutrition, genetics, reproduction, and management.
• It is written in a clear and concise style, and is illustrated with numerous figures and tables.
• The book is divided into four parts:

- Part 1: Introduction to Animal Agriculture - Part 2: Animal Nutrition - Part 3: Animal Genetics and Breeding - Part 4: Animal Management

• The book is an essential resource for students of animal science, and is also a valuable reference for professionals in the field.
• The book is up-to-date with the latest research in animal agriculture, and includes new information on topics such as precision livestock farming and sustainability.
• The book is written by a team of experts in animal agriculture, and is endorsed by the American Society of Animal Science.
• The book is available in both print and electronic formats.