• Starch: Advances in Modifications, Technologies and Applications provides a comprehensive overview of the latest advances in starch modification, technologies, and applications.
• The book covers a wide range of topics, including starch structure and functionality, modification technologies, and applications in food, pharmaceuticals, and other industries.
• Written by leading experts in the field, Starch: Advances in Modifications, Technologies and Applications is a valuable resource for researchers, scientists, and industry professionals alike.
• The book is divided into three parts:

- Part 1: Starch Structure and Functionality
- Part 2: Modification Technologies
- Part 3: Applications

• Each part contains several chapters that provide in-depth coverage of the latest advances in the field.