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Separation of Functional Molecules in Food Using Membrane Technology- Vendor:
Diana Moore
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Separation of Functional Molecules in Food Using Membrane Technology
$20.60
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- Comprehensive guide to membrane technology for separating functional molecules in food.
- Covers various membrane processes, including microfiltration, ultrafiltration, nanofiltration, and reverse osmosis.
- Discusses the principles, applications, and challenges of each process.
- Provides case studies and examples of successful applications in the food industry.
- Explores future trends and advancements in membrane technology for food processing
Condition: New original from publisher
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