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On Cooking: A Textbook of Culinary Fundamentals, 6th Edition- Vendor:
Diana Moore
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On Cooking: A Textbook of Culinary Fundamentals, 6th Edition
$21.91
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- Master the fundamentals of cooking with this comprehensive textbook, now in its 6th edition.
- Written by renowned culinary expert Sarah Labensky, this book provides a solid foundation in culinary techniques and principles.
- Covers a wide range of topics, including knife skills, cooking methods, ingredient selection, and menu planning.
- Features over 500 recipes, step-by-step instructions, and full-color photographs to guide you through every step.
- Includes updated information on nutrition, sustainability, and food safety.
- Perfect for culinary students, home cooks, and anyone who wants to improve their cooking skills.
- Trusted by educators and professionals worldwide.
- A must-have resource for any kitchen.
Condition: New original from publisher
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