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On Baking: A Textbook of Baking and Pastry Fundamentals 4th Edition- Vendor:
Diana Moore
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On Baking: A Textbook of Baking and Pastry Fundamentals 4th Edition
$15.79
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- Master the fundamentals of baking and pastry with this comprehensive textbook, now in its 4th edition.
- Gain a thorough understanding of ingredients, techniques, and equipment used in professional baking.
- Explore the science behind baking, including the role of gluten, yeast, and sugar.
- Develop essential skills for creating a wide range of baked goods, from breads and pastries to cakes and cookies.
- Enhance your knowledge with updated information on industry trends and best practices.
Condition: New original from publisher
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