“Mycotoxins in Aquaculture: A Comprehensive Guide to Understanding and Managing Mycotoxin Contamination in Aquaculture” has been added to your cart. View cart
Mycotoxins in Aquaculture: A Comprehensive Guide to Understanding and Managing Mycotoxin Contamination in Aquaculture
$19.84
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Mycotoxins in Aquaculture provides a comprehensive overview of the occurrence, impact, and mitigation of mycotoxins in aquaculture systems.
It covers the latest research on mycotoxin contamination in aquaculture feeds and the impact on aquatic organisms, including fish, shrimp, and mollusks.
The book also discusses the potential risks to human health associated with the consumption of mycotoxin-contaminated seafood.
Mycotoxins in Aquaculture is a valuable resource for researchers, students, and professionals in the field of aquaculture, food safety, and toxicology.
It provides practical guidance on the prevention and control of mycotoxins in aquaculture systems, ensuring the safety and quality of seafood products.
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