Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity, and Traceability 1st Edition
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Comprehensive coverage: Explores the latest molecular techniques used in food safety, biotechnology, authenticity, and traceability. Practical applications: Provides detailed protocols and case studies to demonstrate the practical implementation of these techniques. Multidisciplinary approach: Integrates knowledge from food science, microbiology, chemistry, and molecular biology to provide a holistic understanding. Safety and quality assurance: Emphasizes the role of molecular techniques in ensuring food safety and quality, including pathogen detection, allergen analysis, and GMO identification. * Traceability and authenticity: Discusses the use of molecular markers to trace food products from farm to fork, ensuring authenticity and preventing fraud.
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