Covers fundamental chemical concepts relevant to health science fields.
Introduces general chemistry principles, including atomic structure, chemical bonding, and reactions.
Explores the basics of organic chemistry, covering hydrocarbons, functional groups, and isomers.
Delves into biological chemistry, examining carbohydrates, lipids, proteins, and nucleic acids.
Emphasizes the application of chemical principles to biological systems and processes.
Includes clear explanations, illustrative examples, and practice problems to reinforce understanding.
Offers insights into the role of chemistry in medicine, nutrition, and other health-related disciplines.
Provides a solid foundation for further study in chemistry and related fields.