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Foodservice Management: Principles and Practices 13th Edition- Vendor:
Diana Moore
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Foodservice Management: Principles and Practices 13th Edition
$17.43
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- Master the principles and practices of foodservice management with this comprehensive textbook.
- Gain insights into the latest industry trends and best practices for managing foodservice operations.
- Learn about menu planning, food production, service, and cost control.
- Explore the role of technology in foodservice management and its impact on efficiency and profitability.
- Develop the skills and knowledge necessary to succeed in the dynamic and ever-evolving foodservice industry.
Condition: New original from publisher
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