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Food Regulation: Law, Science, Policy, and Practice (Food Law)

$17.65

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  • Comprehensive guide to food regulation, covering legal, scientific, policy, and practical aspects
  • Explores the complex interplay between food safety, public health, and economic considerations
  • Provides a detailed analysis of food laws and regulations, including international standards
  • Examines the role of science in risk assessment and risk management
  • Discusses the challenges and opportunities of food regulation in a globalized world
  • Offers practical guidance on compliance with food regulations
  • Includes case studies and examples to illustrate key concepts
  • Written by a team of experts in food law, science, and policy
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ISBN: 1119764270 Category: Author:

Condition: New original from publisher

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Diana Moore
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Food Regulation: Law, Science, Policy, and Practice (Food Law) $17.65
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