Food Chemistry And Biochemistry (De Gruyter Textbook)

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Food Chemistry and Biochemistry (De Gruyter Textbook)

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  • A comprehensive textbook covering the fundamental principles of food chemistry and biochemistry.
  • Explores the composition, structure, and properties of food components, including carbohydrates, proteins, lipids, and vitamins.
  • Examines the biochemical reactions and pathways involved in food processing, storage, and digestion.
  • Provides an understanding of the nutritional value and health benefits of different foods.
  • Includes numerous illustrations, tables, and examples to enhance comprehension

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ISBN: 3111108341 Categories: , , Author:

Condition: New original from publisher

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