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Managing Food Allergens: Avoiding Cross-Contamination and Ensuring Safety.- Vendor:
Diana Moore
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Managing Food Allergens: Avoiding Cross-Contamination and Ensuring Safety.
$17.88
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- Understand the latest science and best practices for assessing, managing, and communicating food allergen risks.
- Learn how to develop and implement effective allergen management programs.
- Identify and assess the risks associated with food allergens.
- Develop and implement strategies to control and mitigate allergen risks.
- Communicate allergen information effectively to consumers.
- Stay up-to-date on the latest regulatory requirements and industry best practices.
- Protect your business from allergen-related incidents and lawsuits.
- support the safety of your customers and employees.
Condition: New original from publisher
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