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Faba Bean: Chemistry, Properties, and Functionality

$20.80

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  • Comprehensive overview of the chemistry, properties, and functionality of faba beans.
  • In-depth analysis of the nutritional composition, bioactive compounds, and antinutritional factors.
  • Exploration of the potential health benefits and applications of faba beans in food and feed industries.
  • Discussion of the challenges and opportunities in faba bean production, processing, and utilization.
  • Up-to-date information on the latest research and advancements in faba bean science

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ISBN: 9783031145872 Category: Author:

Condition: New original from publisher

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Diana Moore
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Diana Moore

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Faba Bean: Chemistry, Properties, and Functionality $20.80
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