Agriculture and Air Quality: Investigating, Assessing, and Managing
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Agriculture and Air Quality: Investigating, Assessing and Managing provides a comprehensive overview of the interactions between agriculture and air quality.
It explores the sources of air pollution from agriculture, the impacts of air pollution on agricultural systems, and the mitigation measures that can be implemented to reduce air pollution from agriculture.
The book is written by a team of experts in the field of agriculture and air quality, and it provides a valuable resource for researchers, policymakers, and practitioners who are working to improve air quality and agricultural sustainability.
The book is divided into three parts. Part I provides an overview of the sources of air pollution from agriculture, including emissions from livestock, crops, and agricultural machinery.
Part II examines the impacts of air pollution on agricultural systems, including the effects of air pollution on crop yields, livestock health, and soil quality. Part III discusses the mitigation measures that can be implemented to reduce air pollution from agriculture, including best management practices, technological solutions, and policy measures.
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