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Wine Science: Principles and Applications in Food Science and Technology
$19.76
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- A comprehensive guide to the science of winemaking, covering all aspects from grape growing to wine production.
- Provides in-depth information on the chemistry, microbiology, and sensory analysis of wine.
- Explores the latest advances in wine science and technology, including the use of biotechnology and nanotechnology.
- Includes practical applications of wine science in the food and beverage industry.
- Written by a team of international experts in wine science and technology.
Condition: New original from publisher
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