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The Science of Whisky: A Concise Distillation
$22.81
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- Unravel the intricate science behind whisky production, from grain to glass.
- Explore the chemistry of fermentation, distillation, and maturation processes.
- Discover the impact of raw materials, cask types, and aging conditions on whisky's flavor profile.
- Understand the sensory evaluation techniques used to assess whisky's aroma, taste, and finish.
- Gain insights into the latest scientific advancements shaping the future of whisky production.
Condition: New original from publisher
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