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The Restaurant: A Comprehensive Guide to Concept Development and Operations
$18.78
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- A comprehensive guide to developing and operating a successful restaurant, from concept creation to daily operations.
- Covers all aspects of restaurant management, including menu planning, kitchen operations, front-of-house service, and marketing.
- Written by a team of experienced restaurant professionals with decades of experience in the industry.
- Includes case studies, examples, and templates to help readers apply the concepts to their own businesses.
- A valuable resource for anyone looking to start or improve their restaurant operation.
Condition: New original from publisher
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