A comprehensive guide to the principles and practices of sustainable aquaculture, covering topics such as site selection, water quality management, and disease prevention.
Provides practical guidance on how to design and operate sustainable aquaculture systems, including case studies and examples from around the world.
Explores the environmental, social, and economic benefits of sustainable aquaculture, and discusses the challenges and opportunities facing the industry.
Written by a team of experts in the field, this book is an essential resource for anyone involved in aquaculture, from students and researchers to practitioners and policymakers.
Up-to-date and comprehensive, this book provides the latest information on sustainable aquaculture practices and technologies.
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