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Starch: Structure, Functionality, and Applications in Food
$21.57
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- Starch: Structure, Functionality, and Applications in Food provides a comprehensive overview of starch chemistry and technology.
- The book covers the structure, functionality, and applications of starch in food products.
- It also discusses the latest developments in starch research and applications.
- The book is written by a team of international experts in the field of starch science and technology.
- It is an essential resource for food scientists, technologists, and researchers.
Condition: New original from publisher
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