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Snack Foods: Processing, Innovation, and Nutritional Considerations

$22.62

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  • Comprehensive guide to the processing, innovation, and nutritional considerations of snack foods.
  • Covers a wide range of topics, including ingredient selection, processing techniques, and quality control.
  • Provides insights into the latest trends and developments in the snack food industry.
  • Includes case studies and examples from leading snack food manufacturers.
  • Essential reading for food scientists, product developers, and anyone involved in the snack food industry.

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ISBN: 0367646870 Categories: , Author:

Condition: New original from publisher

Sold By

Diana Moore

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Snack Foods: Processing, Innovation, and Nutritional Considerations $22.62
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