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Science of Spices and Culinary Herbs: Volume 2

$18.80

Available in stock

  • Explore the science behind the flavors, aromas, and health benefits of spices and culinary herbs.
  • Discover the chemical composition, extraction methods, and applications of essential oils and oleoresins.
  • Learn about the role of spices and herbs in food preservation, flavor enhancement, and medicinal purposes.
  • Gain insights into the cultivation, harvesting, and processing of spices and herbs.
  • Understand the latest research and advancements in the field of spice and herb science.

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ISBN: 9811441480 Categories: , , Author:

Condition: New original from publisher

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Diana Moore

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Science of Spices and Culinary Herbs: Volume 2 $18.80
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