• The fifth edition of this widely acclaimed textbook provides a comprehensive and up-to-date overview of the science of human nutrition.
• It covers all major aspects of nutrition, from basic biochemistry to clinical applications.
• The book is written in a clear and concise style, making it an ideal resource for students and professionals alike.
• It is also fully illustrated with over 500 figures and tables, making it easy to understand even complex concepts.
• The book is divided into four parts:

- Part 1: Introduction to Nutrition - Part 2: Macronutrients - Part 3: Micronutrients - Part 4: Clinical Nutrition