• The fourth edition of Science of Animal Agriculture is a comprehensive textbook that provides students with a solid foundation in the principles of animal science.
• The book covers a wide range of topics, including animal nutrition, reproduction, genetics, and management.
• It is written in a clear and concise style, and is illustrated with numerous figures and tables.
• The book is divided into four parts:

- Part 1: Introduction to Animal Science - Part 2: Animal Nutrition - Part 3: Animal Reproduction - Part 4: Animal Genetics and Management

• The book is an essential resource for students of animal science, and is also a valuable reference for professionals in the field.
• It is up-to-date with the latest research in animal science, and provides students with the knowledge and skills they need to succeed in the field.
• The book is written by a team of experts in animal science, and is endorsed by the American Society of Animal Science.
• The book is available in both print and electronic formats.