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Safety Evaluation of Certain Food Additives: Toxicological Monographs 56
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- Safety Evaluation of Certain Food Additives
- Prepared by the Sixty-fifth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
- WHO Food Additives Series, 56
- Evaluates the safety of food additives, including sweeteners, flavoring agents, and antioxidants
- Provides recommendations on acceptable daily intakes and other safety measures
- Based on scientific data and risk assessments
- Essential for food safety professionals, regulators, and manufacturers
- Contributes to the protection of public health
Condition: New original from publisher
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