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Quinoa: The Super Grain for Food Security: Biology and Biotechnology
$21.64
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- Quinoa: The Super Grain for Food Security: Biology and Biotechnology explores the potential of quinoa as a key crop for addressing global food security challenges.
- It provides a comprehensive overview of quinoa's biology, nutritional value, and cultivation practices, highlighting its adaptability to diverse environments and resilience to climate change.
- The book examines the latest advances in quinoa biotechnology, including genetic engineering and molecular breeding techniques, to enhance its yield, nutritional content, and resistance to pests and diseases.
- It discusses the role of quinoa in sustainable agriculture systems, promoting soil health, water conservation, and biodiversity.
- Quinoa: The Super Grain for Food Security: Biology and Biotechnology is an essential resource for researchers, policymakers, and practitioners working in the fields of food security, nutrition, and sustainable agriculture.
Condition: New original from publisher
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