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Professional Restaurant Manager, The 1st Edition

$17.74

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  • Master the essential skills and knowledge required to excel as a professional restaurant manager.
  • Gain a comprehensive understanding of restaurant operations, including menu planning, cost control, and staff management.
  • Learn how to create a positive and productive work environment for your team.
  • Develop strategies for increasing customer satisfaction and loyalty.
  • Stay up-to-date on the latest industry trends and best practices.
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ISBN: 9780137522941 Category: Author:

Condition: New original from publisher

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Diana Moore

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Professional Restaurant Manager, The 1st Edition $17.74
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