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Nanotechnology Applications in Food: Flavor, Stability, Nutrition, and Safety
$20.73
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- Nanotechnology Applications in Food Flavor, Stability, Nutrition and Safety.
- Explores the latest advancements in nanotechnology for food applications.
- Covers topics such as flavor enhancement, shelf-life extension, nutrient fortification, and food safety.
- Provides a comprehensive overview of the field for researchers, industry professionals, and students.
- Includes case studies and examples of real-world applications
Condition: New original from publisher
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