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Nanoscience's Impact on the Food Industry: Optimizing Safety and Quality
$19.62
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- Explores the potential of nanoscience to enhance food safety and quality.
- Discusses the use of nanotechnology in food packaging, processing, and delivery.
- Examines the regulatory challenges and ethical implications of using nanotechnology in the food industry.
- Provides a comprehensive overview of the current state of nanoscience research in the food sector.
- Offers insights into the future of nanoscience in the food industry
Condition: New original from publisher
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