Microbial Enzymes: Production, Biocatalysis, and Industrial Applications
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Microbial Enzymes: Production, Biocatalysis, and Industrial Applications provides a comprehensive overview of the latest developments in the production, characterization, and application of microbial enzymes.
The book covers topics such as enzyme production by microbial fermentation, enzyme immobilization, enzyme engineering, and the use of enzymes in various industrial applications, including food, pharmaceuticals, and biofuels.
With contributions from leading experts in the field, Microbial Enzymes: Production, Biocatalysis, and Industrial Applications is a valuable resource for researchers, students, and industry professionals alike.
The book provides a comprehensive overview of the latest developments in the production, characterization, and application of microbial enzymes.
It covers topics such as enzyme production by microbial fermentation, enzyme immobilization, enzyme engineering, and the use of enzymes in various industrial applications, including food, pharmaceuticals, and biofuels.
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