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Math Principles For Food Service Occupations 6Th Edition
$17.74
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- Master the math skills necessary to succeed in food service occupations with this user-friendly guide.
- Learn essential math concepts, from whole numbers and fractions to decimals and percents.
- Solve real-world problems related to food preparation, inventory management, and customer service.
- Improve your problem-solving and critical thinking skills.
- Gain confidence in your ability to handle math tasks in the food service industry.
- Prepare for success in food service certification exams.
- Aligned with the National Restaurant Association's ServSafe Food Handler Certification.
- Includes practice problems and exercises to reinforce learning.
Condition: New original from publisher
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