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Kitchen Planning: Guidelines, Codes, and Standards for Foodservice Professionals

$18.42

Available in stock

  • Master the essential guidelines, codes, and standards for kitchen planning.
  • support compliance with building codes and industry best practices.
  • Optimize kitchen design for functionality, efficiency, and safety.
  • Understand the latest trends and innovations in kitchen design.
  • Create a kitchen that meets your specific needs and preferences.
  • Avoid costly mistakes and support a successful kitchen renovation or remodel.
  • Gain valuable insights from experienced kitchen designers and industry experts.
  • Enhance your kitchen's aesthetics, functionality, and overall value.
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Condition: New original from publisher

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Diana Moore

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Kitchen Planning: Guidelines, Codes, and Standards for Foodservice Professionals $18.42
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