• Introductory Nutrition, 1st Edition, provides a comprehensive foundation in the science of nutrition.
• Written in a clear and engaging style, the book covers all the essential topics in nutrition, including macronutrients, micronutrients, metabolism, and energy balance.
• The book is packed with real-world examples and applications, making it an ideal resource for students and professionals alike.
• Key Features:

- Comprehensive coverage of all the essential topics in nutrition - Clear and engaging writing style - Real-world examples and applications - Up-to-date research and references

• Introductory Nutrition, 1st Edition, is the perfect textbook for students of nutrition, dietetics, and other health sciences.
• It is also a valuable resource for professionals in the field of nutrition.