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Introductory Foods 15th Edition
$17.47
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- Introductory Foods, 15th Edition, provides a comprehensive introduction to the field of food science.
- The book covers a wide range of topics, including food chemistry, food microbiology, food processing, and food safety.
- The 15th edition has been extensively revised and updated to reflect the latest advances in food science.
- The book is written in a clear and concise style, making it easy for students to understand the complex concepts of food science.
- Introductory Foods, 15th Edition, is an essential textbook for students of food science and nutrition.
Condition: New original from publisher
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