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Gut Microbiota Metabolism of Nutrients: Impact on Food Chemistry, Function, and Analysis
$20.69
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- Explores the impact of gut microbiota on the metabolism of nutrients, including carbohydrates, proteins, and lipids.
- Discusses the role of gut microbiota in the production of bioactive compounds, such as vitamins and short-chain fatty acids.
- Examines the impact of gut microbiota on the bioavailability and functionality of nutrients.
- Provides insights into the potential applications of gut microbiota modulation for improving nutritional status and preventing chronic diseases.
- Highlights the importance of considering gut microbiota in the development and analysis of food products.
Condition: New original from publisher
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