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Foodservice Organizations: A Managerial and Systems Approach 9th Edition
$18.94
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- Comprehensive guide to the management and systems of foodservice organizations
- Covers all aspects of foodservice operations, from planning and design to marketing and finance
- Includes case studies and examples from real-world foodservice businesses
- Written by leading experts in the field of foodservice management
- Ideal for students and professionals in the foodservice industry
Condition: New original from publisher
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