No products in the cart.
Reviews (0)
Only logged in customers who have purchased this product may leave a review.
Food Chemistry and Biochemistry (De Gruyter Textbook)
$18.73
Available in stock
- A comprehensive textbook covering the fundamental principles of food chemistry and biochemistry.
- Explores the composition, structure, and properties of food components, including carbohydrates, proteins, lipids, and vitamins.
- Examines the biochemical reactions and pathways involved in food processing, storage, and digestion.
- Provides an understanding of the nutritional value and health benefits of different foods.
- Includes numerous illustrations, tables, and examples to enhance comprehension
Condition: New original from publisher
Sold By
Store
Reviews
There are no reviews yet.