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Food Chemistry and Biochemistry (De Gruyter Textbook)
$19.85
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- A comprehensive textbook covering the fundamental principles of food chemistry and biochemistry.
- Explores the composition, structure, and properties of food components, including carbohydrates, proteins, lipids, and vitamins.
- Examines the biochemical reactions and pathways involved in food processing, storage, and digestion.
- Provides an understanding of the nutritional value and health benefits of different foods.
- Includes numerous illustrations, tables, and examples to enhance comprehension
Condition: New original from publisher
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