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Emerging Technologies for the Food Industry: Volume 1 - Fundamentals of Food Processing Technology
$20.63
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- Provides a comprehensive overview of the fundamentals of food processing technology, including unit operations, equipment, and quality control.
- Explores emerging technologies in the food industry, such as high-pressure processing, pulsed electric fields, and ultrasound.
- Discusses the application of these technologies to improve food safety, quality, and shelf life.
- Includes case studies and examples to illustrate the practical application of these technologies.
- Written by a team of experts in the field of food processing technology.
Condition: New original from publisher
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