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Edible Food Packaging: Materials and Processing Technologies (1st Edition)
$19.83
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- Comprehensive guide to edible food packaging materials and processing technologies.
- Covers a wide range of materials, including biopolymers, polysaccharides, and proteins.
- Explores various processing techniques, such as extrusion, molding, and coating.
- Provides insights into the challenges and opportunities of edible food packaging.
- Includes case studies and examples of successful edible food packaging applications
Condition: New original from publisher
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