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Culinary Nutrition Principles and Applications, 1st Edition
$19.85
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- Culinary Nutrition Principles and Applications, 1st Edition, provides a comprehensive foundation in culinary nutrition, emphasizing the essential principles of food preparation and the impact of nutrition on health and well-being.
- The book covers a wide range of topics, including nutrient metabolism, food safety, menu planning, and the role of nutrition in disease prevention and management.
- With its focus on practical applications, Culinary Nutrition Principles and Applications is an invaluable resource for culinary professionals, nutritionists, and anyone interested in the relationship between food and health.
- The book is written in a clear and engaging style, making it accessible to readers of all levels.
- It is also packed with full-color illustrations, charts, and tables, making it a visually appealing and informative resource.
Condition: New original from publisher
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