Concepts of Genetics is written for introductory genetics courses that are allied health majors, agriculture majors, and students of all biological sciences.
It is a reader-friendly text written in a clear and concise style.
The 12th edition of Concepts of Genetics is fully revised and updated to reflect the latest discoveries in the field of genetics.
The book provides a comprehensive overview of genetics, from the basics to the most advanced topics.
It is an ideal resource for students who are new to genetics or who want to learn more about this fascinating field.
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