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Pulse Foods: 2nd Edition - Processing, Quality, and Nutraceutical Applications
$21.81
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- Pulse Foods, 2nd Edition: Processing, Quality and Nutraceutical Applications provides up-to-date information on the processing of pulses, including new and emerging technologies.
- The book covers the latest developments in pulse processing, from harvesting and storage to dehulling, splitting, and milling.
- It also discusses the quality and safety of pulse products, including the identification and control of contaminants.
- The book also explores the nutraceutical applications of pulses, including their potential role in the prevention and treatment of chronic diseases.
- Pulse Foods, 2nd Edition is a valuable resource for food scientists, technologists, and processors, as well as for nutritionists and health professionals.
Condition: New original from publisher
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