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Biotechnological Progress and Beverage Consumption Volume 19: The Science of Beverages
$20.78
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- Explores the latest research on the science of beverages, including their production, composition, and health effects.
- Covers a wide range of topics, from the role of microorganisms in fermentation to the impact of beverage consumption on human health.
- Features contributions from leading experts in the field of beverage science.
- Provides a comprehensive overview of the current state of knowledge on the science of beverages.
- Essential reading for anyone interested in the science of beverages, including food scientists, nutritionists, and beverage industry professionals.
Condition: New original from publisher
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