Food and Culture: An Exploration of Culinary Traditions (8th Edition)
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Explores the complex relationship between food, culture, and society around the world. Examines how food choices are influenced by factors such as tradition, religion, economics, and the environment. Features engaging case studies and real-world examples to illustrate key concepts. Includes discussions on contemporary food issues, such as sustainability, globalization, and food justice. * Provides a comprehensive overview of the diverse ways in which food shapes our lives and cultures.
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