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Restaurant Operations Management: Concepts and Applications for Success
$18.52
Available in stock
Provides a comprehensive overview of foodservice operations and management concepts.
Covers essential topics such as menu planning, food safety, and cost control.
Offers practical applications and real-world examples for industry professionals.
Explores current trends and challenges in the foodservice industry.
Suitable for students and professionals seeking to enhance their knowledge and skills.
Covers essential topics such as menu planning, food safety, and cost control.
Offers practical applications and real-world examples for industry professionals.
Explores current trends and challenges in the foodservice industry.
Suitable for students and professionals seeking to enhance their knowledge and skills.
Condition: New original from publisher
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