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Food Regulation: Law, Science, Policy, and Practice (Food Law)
$17.65
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- Comprehensive guide to food regulation, covering legal, scientific, policy, and practical aspects
- Explores the complex interplay between food safety, public health, and economic considerations
- Provides a detailed analysis of food laws and regulations, including international standards
- Examines the role of science in risk assessment and risk management
- Discusses the challenges and opportunities of food regulation in a globalized world
- Offers practical guidance on compliance with food regulations
- Includes case studies and examples to illustrate key concepts
- Written by a team of experts in food law, science, and policy
Condition: New original from publisher
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