Reviews (0)

Ratings

0.0

0 Product Ratings
5
0
4
0
3
0
2
0
1
0

Review this product

Share your thoughts with other customers

Write a review

Reviews

There are no reviews yet.

Managing Food Allergens: Avoiding Cross-Contamination and Ensuring Safety.

$17.88

Available in stock

  • Understand the latest science and best practices for assessing, managing, and communicating food allergen risks.
  • Learn how to develop and implement effective allergen management programs.
  • Identify and assess the risks associated with food allergens.
  • Develop and implement strategies to control and mitigate allergen risks.
  • Communicate allergen information effectively to consumers.
  • Stay up-to-date on the latest regulatory requirements and industry best practices.
  • Protect your business from allergen-related incidents and lawsuits.
  • support the safety of your customers and employees.
Quantity:
ISBN: 3319665855 Category: Author:

Condition: New original from publisher

Sold By

Diana Moore

0.00 (0 Reviews)

Managing Food Allergens: Avoiding Cross-Contamination and Ensuring Safety. $17.88
Shopping Cart (0)

No products in the cart. No products in the cart.