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Introduction to the US Food System: Public Health, Environment, and Equity
$17.30
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- Explores the complex web of factors that shape the US food system, including production, processing, distribution, consumption, and waste.
- Examines the public health implications of the food system, including the role of diet in chronic diseases such as obesity, heart disease, and diabetes.
- Discusses the environmental impact of the food system, including greenhouse gas emissions, water pollution, and deforestation.
- Analyzes the issue of food equity, including the disparities in access to healthy food and the disproportionate burden of diet-related diseases among marginalized communities.
- Provides a comprehensive overview of the US food system, from farm to fork.
- Offers a critical analysis of the challenges facing the food system and proposes solutions for a more sustainable, equitable, and healthy future.
- Written in a clear and accessible style, suitable for students, researchers, policymakers, and anyone interested in the food system.
- Includes case studies, data, and examples to illustrate the key concepts and issues discussed.
Condition: New original from publisher
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